Wednesday, March 5, 2008

ranch chicken

(tastes better than it looks , I promise)
  • 1 cup ranch dressing
  • 1/4 to 1/2 cup flour ( sometimes the consistency varies )
  • chicken breasts
  • Shredded cheddar cheese

Mix flour and ranch until you have a creamy paste. Smother chicken then top with the cheese. Place it in the oven at 325* for 45 minutes. Very easy, fast to prepare, and yummy.

1 comment:

kelsey and murray said...

Love love this chicken! Always reminds me of family dinners! How are you?