


2 bags (10 oz. each) torn romaine lettuce
2 cans (15 oz. each) mandarin orange segments, drained
4 cups sliced strawberries
1 medium red onion, sliced
1 cup caramelized almonds*
1 cup poppy seed dressing (Litehouse)*
6 oz grilled chicken breast
Toss lettuce with oranges, strawberries and onion in large bowl. Sprinkle with Caramelized Almonds. Add Poppy Seed Dressing; mix lightly. Serve immediately.
*Caramelized Almonds
1 cup PLANTERS Sliced Almonds6 Tbsp. sugar
Preparation
Toss almonds with sugar in nonstick skillet; cook on medium-high heat until sugar is caramelized, stirring frequently.
Spread into single layer on greased baking sheet or sheet of wax paper; cool at least 1 hour.
Break into small pieces. Store in tightly covered container at room temperature.
If you want to make your own Dressing here are the ingredients.
Poppy Seed Dressing
Ingredients:
1/2 c. mayonnaise
2 tbsp. vinegar
1/3 c. sugar
1/4 c. whole milk
2 tbsp. poppy seeds
Dressing:
Place ingredients in a jar. Cover and shake until blended. Dressing keeps several days in refrigerator.